MAK Food Company supplies and distributes fruit-based and functional ingredients for dairy manufacturers. Our solutions are suitable for yoghurts, drinking yoghurts, desserts, ice cream, fermented dairy products and flavoured milk applications, supporting flavour, colour, fruit content, acidity and texture in industrial formulations.
Fruit concentrates, purees, fruit preparations, extracts and functional ingredients can be incorporated into a broad range of dairy formulations, including yoghurts, drinking yoghurts, desserts, ice cream and flavoured milk products. Ingredient choice can be adjusted to the desired fruit profile, colour, sweetness, acidity, viscosity and processing requirements.
For dairy manufacturers, selecting the right fruit-based ingredient is essential for achieving a consistent sensory profile and reliable performance throughout production and shelf life. Depending on the application, ingredients can be used in stirred or set yoghurt, dairy desserts, ice cream, fermented products and milk-based beverages, with specifications adapted to pH, heat treatment and texture.
MAK Food Company works as a B2B supplier and distributor of ingredients for dairy products. Our portfolio supports conventional, premium and innovative formulations, including products with fruit inclusions or functional positioning. Ingredients can be evaluated according to technical specifications, processing conditions and the target characteristics of the finished dairy product.
Fruit concentrates, purees, fruit preparations, extracts and functional ingredients can be incorporated into a broad range of dairy formulations, including yoghurts, drinking yoghurts, desserts, ice cream and flavoured milk products. Ingredient choice can be adjusted to the desired fruit profile, colour, sweetness, acidity, viscosity and processing requirements.
For dairy manufacturers, selecting the right fruit-based ingredient is essential for achieving a consistent sensory profile and reliable performance throughout production and shelf life. Depending on the application, ingredients can be used in stirred or set yoghurt, dairy desserts, ice cream, fermented products and milk-based beverages, with specifications adapted to pH, heat treatment and texture.
MAK Food Company works as a B2B supplier and distributor of ingredients for dairy products. Our portfolio supports conventional, premium and innovative formulations, including products with fruit inclusions or functional positioning. Ingredients can be evaluated according to technical specifications, processing conditions and the target characteristics of the finished dairy product.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.
MAK Food Company supplies fruit concentrates, purees, fruit preparations, juice concentrates, extracts and other functional ingredients for industrial dairy applications.
Fruit-based ingredients can be used in yoghurts, drinking yoghurts, dairy desserts, ice cream, fermented products and flavoured milk beverages.
Yes. Fruit preparations are widely used in yoghurt formulations to provide fruit pieces, flavour, colour, sweetness and a defined texture profile.
Yes. Ingredient selection can consider pH, acidity, heat processing, viscosity, flavour intensity, stability and the desired finished-product texture.
Yes. MAK Food Company supplies and distributes B2B ingredients for dairy manufacturers, processors and product development teams.
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