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MAK Food Company supplies and distributes fruit-based, plant-based and functional ingredients for a wide range of food and beverage applications.

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International Beer Day: Oat and Malt Shaping the Next Generation
August 3, 2026
Innovation in the beverage industry goes far beyond hops. Discover how MAK[...]
Deionized Fruit Concentrate: When to Use It and the Applications Where It Adds Value
July 21, 2026
Preparing for Q4: The 5 Beverage Categories Set to Grow in Autumn 2026
July 13, 2026
Lemon Rice Concentrate & Choco Rice Concentrate: Mak Food Company’s Innovative Solutions for the Next Generation of RTD Beverages
July 7, 2026
Aronia, Hibiscus and Pomegranate: Three Strategic Ingredients for Developing Wellness Products
June 30, 2026
Pineapple, Passion Fruit and Lemon: How Tropical Fruit Concentrates Are Driving Innovation in RTD Beverages
June 24, 2026
Barley Is Booming in 2026: Why Malt Concentrate Is Becoming a Strategic Ingredient for Beverage Manufacturers
June 16, 2026
Rice: The Strategic Ingredient Driving Innovation in the Food Industry
June 11, 2026
How manufacturers choose between lemon and lime concentrate
June 8, 2026
Sustainability and Industrial Efficiency: MAK Food Company’s Commitment to the Future of the Food Industry
June 4, 2026
Why Brands Are Investing in Coconut Water
May 29, 2026
Black Currant and New Opportunities for Functional Beverages
May 25, 2026
How Emulsions Drive Food Innovation
May 21, 2026
Oats Are No Longer an Alternative: They Are a Strategic Category
May 18, 2026
MAK Food Company strengthens its private label leadership with its feature in Supermarket Today during PLMA Amsterdam 2026
May 11, 2026

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