Fruit-derived and botanical ingredients can be used in bottled water formulations to create flavoured, functional and premium water concepts. These solutions can add subtle aroma, flavour and acidity while preserving a light and refreshing sensory profile.
Depending on the product concept, manufacturers can work with clarified concentrates, extracts, beverage bases and other ingredients suitable for still or sparkling water formulations.
For product developers, ingredient selection is particularly important in bottled water applications where clarity, solubility and flavour intensity may need to be carefully controlled. Fruit and botanical profiles can also be combined to create more differentiated products.
MAK Food Company supplies ingredients for B2B bottled water manufacturers, supporting flavoured waters, functional waters and premium hydration concepts with different technical and sensory requirements.
Depending on the product concept, manufacturers can work with clarified concentrates, extracts, beverage bases and other ingredients suitable for still or sparkling water formulations.
For product developers, ingredient selection is particularly important in bottled water applications where clarity, solubility and flavour intensity may need to be carefully controlled. Fruit and botanical profiles can also be combined to create more differentiated products.
MAK Food Company supplies ingredients for B2B bottled water manufacturers, supporting flavoured waters, functional waters and premium hydration concepts with different technical and sensory requirements.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.
Clarified fruit concentrates, botanical extracts and beverage bases can be used.
Yes. They can be incorporated into both still and carbonated water products.
Yes. Fruit ingredients can provide flavour and aroma depending on the formulation.
Yes. Appropriate clarified or low-turbidity ingredients can be selected.
Yes. MAK Food Company supplies industrial ingredients for flavoured and functional water applications.
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