Beverages
Market Solutions

Fruit and plant-based ingredients can be used in alcoholic beverage formulations to provide flavour, aroma, colour, sweetness, acidity and body. They are suitable for spirits, cocktails, aperitifs, flavoured alcoholic beverages and ready-to-drink concepts where manufacturers need consistent sensory performance.

Beverage co-packers require reliable ingredients that can be used across different customer formulations, product categories and production volumes. Fruit concentrates, beverage bases and other industrial ingredients can help simplify sourcing while supporting consistent quality.

Fruit-derived and botanical ingredients can be used in bottled water formulations to create flavoured, functional and premium water concepts. These solutions can add subtle aroma, flavour and acidity while preserving a light and refreshing sensory profile.

Functional beverages combine sensory appeal with ingredients selected to support specific nutritional or lifestyle positioning. Fruit concentrates, beverage bases and botanical ingredients can help create drinks with flavour, colour, acidity and body while complementing functional components.

Juice manufacturers require fruit ingredients that deliver consistent flavour, colour, acidity and soluble solids across production batches. Depending on the product, formulations may use juice concentrates, NFC ingredients, purees, cloudy products or other fruit-derived solutions.

Fruit ingredients can be used in kombucha and fermented beverages to provide sweetness, acidity, aroma and fruit character. They can complement the complex sensory profile generated during fermentation and help create more accessible flavour combinations.

Soft drink manufacturers use fruit concentrates, beverage bases and other ingredients to create consistent flavour, acidity, sweetness and colour. These ingredients can support carbonated and still drinks across classic, premium and reduced-sugar concepts.

Fruit and botanical ingredients can be used in tea and coffee beverages to provide flavour, aroma, acidity and additional sensory complexity. They are suitable for hot drinks, iced teas, cold brews and ready-to-drink formulations.