Juice manufacturers require fruit ingredients that deliver consistent flavour, colour, acidity and soluble solids across production batches. Depending on the product, formulations may use juice concentrates, NFC ingredients, purees, cloudy products or other fruit-derived solutions.
These ingredients can support single-fruit juices, multifruit blends, nectars and other juice-based products while helping manufacturers achieve defined Brix and sensory targets.
For product developers, the right fruit ingredient can help control sweetness, acidity, colour, pulp content and overall fruit intensity. Different fruits can also be combined to create differentiated juice profiles.
MAK Food Company supplies fruit ingredients for B2B juice manufacturers, supporting different product formats, processing systems and production volumes.
Juice concentrates, fruit concentrates, purees, cloudy ingredients and NFC products can be used.
Yes. Multifruit juice formulations are widely used.
Yes. They are commonly used to control soluble solids and sweetness.
Yes. They can be incorporated into nectar formulations according to the desired fruit content.
Yes. MAK Food Company supplies a broad portfolio of industrial fruit ingredients.
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