Fruit and plant-based ingredients can be used in alcoholic beverage formulations to provide flavour, aroma, colour, sweetness, acidity and body. They are suitable for spirits, cocktails, aperitifs, flavoured alcoholic beverages and ready-to-drink concepts where manufacturers need consistent sensory performance.
Fruit and plant-based ingredients can be used in alcoholic beverage formulations to provide flavour, aroma, colour, sweetness, acidity and body. They are suitable for spirits, cocktails, aperitifs, flavoured alcoholic beverages and ready-to-drink concepts where manufacturers need consistent sensory performance.
Depending on the formulation, manufacturers can work with fruit concentrates, juice concentrates, purees, comminuted products, botanical ingredients, beverage bases and other solutions. These ingredients can help create both classic and innovative alcoholic beverage profiles.
For product developers, MAK Food Company ingredients can support fruit-forward spirits, RTD cocktails, wine-based drinks, malt beverages and other alcoholic applications. Different fruit and botanical profiles can be combined to achieve specific sweetness, acidity and aromatic targets.
MAK Food Company supplies ingredients for B2B alcoholic beverage manufacturers, supporting different alcohol levels, production volumes and processing requirements. Solutions can be evaluated according to Brix, acidity, flavour intensity, colour and final beverage concept.
Fruit and plant-based ingredients can be used in alcoholic beverage formulations to provide flavour, aroma, colour, sweetness, acidity and body. They are suitable for spirits, cocktails, aperitifs, flavoured alcoholic beverages and ready-to-drink concepts where manufacturers need consistent sensory performance.
Depending on the formulation, manufacturers can work with fruit concentrates, juice concentrates, purees, comminuted products, botanical ingredients, beverage bases and other solutions. These ingredients can help create both classic and innovative alcoholic beverage profiles.
For product developers, MAK Food Company ingredients can support fruit-forward spirits, RTD cocktails, wine-based drinks, malt beverages and other alcoholic applications. Different fruit and botanical profiles can be combined to achieve specific sweetness, acidity and aromatic targets.
MAK Food Company supplies ingredients for B2B alcoholic beverage manufacturers, supporting different alcohol levels, production volumes and processing requirements. Solutions can be evaluated according to Brix, acidity, flavour intensity, colour and final beverage concept.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.
Fruit concentrates, juice concentrates, purees, beverage bases, botanicals and other food ingredients can be used depending on the formulation.
Yes. They can provide fruit flavour, sweetness, acidity and colour.
Yes. They can be incorporated into low-alcohol and alcohol-free formulations.
Yes. Multifruit and citrus blends are widely used in alcoholic beverage development.
Yes. MAK Food Company supplies fruit and plant-based ingredients for B2B alcoholic beverage production.
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