Fruit ingredients can be used in kombucha and fermented beverages to provide sweetness, acidity, aroma and fruit character. They can complement the complex sensory profile generated during fermentation and help create more accessible flavour combinations.
Depending on the formulation, manufacturers can use juice concentrates, fruit concentrates, purees, botanical ingredients and beverage bases in different stages of the production process.
For product developers, fruit and botanical ingredients can support combinations with tea, herbs, spices and other fermented bases. Ingredient selection should consider sugar content, acidity and fermentation behaviour.
MAK Food Company supplies ingredients for B2B kombucha and fermented beverage manufacturers, supporting different flavour profiles and processing requirements.
Depending on the formulation, manufacturers can use juice concentrates, fruit concentrates, purees, botanical ingredients and beverage bases in different stages of the production process.
For product developers, fruit and botanical ingredients can support combinations with tea, herbs, spices and other fermented bases. Ingredient selection should consider sugar content, acidity and fermentation behaviour.
MAK Food Company supplies ingredients for B2B kombucha and fermented beverage manufacturers, supporting different flavour profiles and processing requirements.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.
Yes. They can provide flavour, sweetness and acidity.
Yes, depending on the production method and desired profile.
Citrus, berries, tropical fruits, apple and many other fruits can be used.
Yes. Herbs and botanicals are often combined with fruit ingredients.
Yes. MAK Food Company supplies fruit and botanical ingredients for fermented drinks.
To stay update on our latest products, news and trends.
Don’t worry, we won’t spam you!
