Explore orange juice concentrates, fruit concentrates, comminuted and deionized options for industrial food and beverage manufacturing. Request a sample.
Orange products are fruit-derived ingredients used in industrial food and beverage manufacturing to provide citrus flavour, fruit solids and sweetness.
Orange juice concentrate is suited to formulations that require recognisable orange flavour and a controlled sweetness-acidity balance. Comminuted orange incorporates juice and finely processed fruit components, including peel, to deliver a distinctive whole-orange character. Deionized orange concentrate provides fruit-derived sugars with a more neutral flavour profile for formulations where a pronounced citrus taste is less desirable.
Selecting an orange ingredient depends on the finished product’s target Brix, acidity, flavour, colour and pulp requirements, as well as processing conditions. Contact MAK Food Company to discuss your application, request technical specifications and arrange an orange ingredient sample.
Orange products are fruit-derived ingredients used in industrial food and beverage manufacturing to provide citrus flavour, fruit solids and sweetness.
Orange juice concentrate is suited to formulations that require recognisable orange flavour and a controlled sweetness-acidity balance. Comminuted orange incorporates juice and finely processed fruit components, including peel, to deliver a distinctive whole-orange character. Deionized orange concentrate provides fruit-derived sugars with a more neutral flavour profile for formulations where a pronounced citrus taste is less desirable.
Selecting an orange ingredient depends on the finished product’s target Brix, acidity, flavour, colour and pulp requirements, as well as processing conditions. Contact MAK Food Company to discuss your application, request technical specifications and arrange an orange ingredient sample.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.
The Orange Products page presents 15 products across four filter groups: Juice Concentrate, Fruit Concentrate, Comminuted and Deionized / Rectified. The range includes different Brix and ratio specifications, clear and low-pulp options, with-cells products, whole-fruit comminuted formats and a deionized concentrate.
Choose according to the required flavour, acidity, colour, cloud, pulp and texture. Juice concentrate is suited to recognisable juice-led profiles; the fruit concentrate group contains specialised clear, low-pulp, with-cells and ratio-defined grades; comminuted orange is selected when broader whole-fruit and peel character is required. Always validate the exact specification.
Brix indicates soluble-solids concentration. Ratio describes the relationship between soluble solids and titratable acidity and helps compare sweetness-acidity balance. Neither value alone defines flavour, colour, cloud or pulp, so the current technical data sheet and a representative sample should guide approval.
Clear concentrates are intended for products where low turbidity and sediment matter. Low-pulp grades support a smoother mouthfeel, while with-cells and comminuted products provide more visible fruit texture and body. Stability, suspension and process performance should be tested in the finished recipe.
Yes. Share the intended application, target Brix and acidity, required ratio, clarity or pulp, processing conditions, destination market and expected annual volume. MAK Food Company can provide the relevant product documentation and samples, subject to availability.
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