Orange Concentrate Clear 65 Brix Ratio 19 is a clarified citrus ingredient for manufacturers requiring concentrated orange-derived soluble solids and flavour in products where low cloud and visual clarity matter. Its ratio 19 profile indicates a comparatively round soluble-solids-to-acidity balance within MAK Food Company’s orange range.
Clarification removes or reduces suspended material responsible for the cloudy appearance of conventional orange juice. This makes the ingredient suitable for formulations in which transparency, colour control or low sediment is important. The exact turbidity, colour and flavour profile should be assessed using the approved technical data and a representative sample.
Choose this grade when clarity is a primary design requirement and a ratio 19 specification fits the desired sensory balance. Compare with Orange Juice Concentrate 65 Brix Clear for the exact commercial and analytical differences, and with the organic clear grade when certified organic status is required. Ratio alone does not determine final flavour or sweetness.
172g concentrate 828g water
°Brix 11.2 Acidity (%ACA) 0.6
Clarification reduces suspended pulp and cloud-forming material, allowing the concentrate to work in products where transparency or low sediment is important.
It is the relationship between soluble solids and acidity used to describe sensory balance. The exact analytical method and values should be checked on the specification.
No. Clarification changes the visual and sensory profile, but the product can still contribute citrus character. Evaluate the actual intensity in the finished application.
Ask for the current technical data sheet and Certificate of Analysis for ORA-010. Additional origin, traceability, certification, packaging and compliance documents are available according to the product and destination market.
Yes. Request a sample of ORA-010 and include the intended application, production process, target sensory profile and market so Orange Concentrate Clear 65 Brix Ratio 19 can be evaluated against the correct specification.
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