Orange Concentrate St Plus 65 Brix is the ORA-074 catalogue grade for manufacturers seeking this exact standard-plus reference and sensory direction. It supplies concentrated orange character and soluble solids in a 65 Brix format for scalable beverage and food production.
The “St Plus” and “Brazil Type Hr” wording is retained exactly from the supplied title. Public copy should describe it as a named profile or commercial grade unless verified documentation supports a more specific statement about origin, variety, harvest, ratio or processing. A “type” reference should not be treated automatically as proof of geographic origin.
Select this SKU when the target benchmark, existing recipe or approved purchasing specification calls for ORA-074. Compare aroma, colour, acidity, ratio, cloud and pulp with the other 65 Brix grades. Pilot testing is especially valuable when the product is being used to match an established orange profile across markets or production sites.
172g concentrate 828g water
°Brix 11.2 Acidity (%ACA) 0.59
It is part of the exact supplied product designation. Its formal commercial and technical definition should be taken from MAK Food Company’s current documentation.
Not by itself. “Type” describes the catalogue reference; country of origin must be verified separately from traceability and commercial documents.
Review Brix, acidity, ratio, aroma, colour, cloud, pulp, ingredient declaration, origin, packaging, storage and performance in the intended process.
Ask for the current technical data sheet and Certificate of Analysis for ORA-074. Additional origin, traceability, certification, packaging and compliance documents are available according to the product and destination market.
Yes. Request a sample of ORA-074 and include the intended application, production process, target sensory profile and market so Orange Concentrate St Plus 65 Brix (Brazil Type Hr) can be evaluated against the correct specification.
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