Quality Parameters
[pendiente lab]
Brix
Ratio
[pendiente lab]
Acidity %ACA
Suggested Application
No data was found
Technical Specification
Storage & State
Packaging Options
Key Selling Points
Fruit-derived pulp / fibre fraction
Adds fruit character and texture
Potential for fibre-rich food concepts (subject to specification)
Supports use of additional fruit fractions in product development

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