Orange Comminuted 1:1 (Whole Fruit Puree) is a whole-fruit citrus ingredient designed for manufacturers seeking recognisable orange body, natural-looking cloud and peel-led complexity. By retaining a broader range of fruit fractions than juice-only concentrate, it can build texture and an authentic whole-orange perception in food and beverage formulations.
The 1:1 format provides a direct puree-style ingredient rather than a strongly concentrated comminuted grade. It can contribute juice, pulp and peel characteristics in one material, helping product developers create a substantial fruit profile and a more artisanal appearance. Natural variation in fruit and season makes specification control and pilot evaluation important.
Select this product when the finished recipe needs whole-fruit character and a meaningful puree contribution. For a stronger effect at a lower dosage, compare the 4:1 grade. For a smoother beverage with less peel influence, consider a low-pulp or standard juice concentrate. The right option depends on target texture, bitterness, cloud, Brix and processing conditions.
It identifies this whole-fruit puree format in MAK Food Company’s range and distinguishes it from the more concentrated 4:1 option. Confirm the exact compositional basis on the technical sheet.
Comminuted orange retains broader whole-fruit fractions, so it normally contributes more texture, cloud and peel character than juice-only concentrate.
Yes, particularly in cloudy or pulpy concepts. Stability, particle size, shear response and heat treatment should be tested in the intended formula and production line.
Ask for the current technical data sheet and Certificate of Analysis for ORA-055. Additional origin, traceability, certification, packaging and compliance documents are available according to the product and destination market.
Yes. Request a sample of ORA-055 and include the intended application, production process, target sensory profile and market so Orange Comminuted 1:1 (Whole Fruit Puree) can be evaluated against the correct specification.
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