Orange Juice Concentrate 65 Brix Clear is a clarified orange juice ingredient created for food and beverage formulations where conventional juice cloud, pulp or sediment would be undesirable. It combines a concentrated 65 Brix format with a cleaner visual profile, helping manufacturers add orange-derived soluble solids and citrus character to transparent or low-turbidity products.
Clarification reduces suspended fruit material and can make the concentrate easier to integrate into clear beverage and syrup systems. It is distinct from a deionized concentrate: a clear product is selected primarily for visual clarity and suspended-solids control, while a deionized product is additionally processed for a more neutral colour, flavour or ionic profile.
Choose ORA-190 when clear appearance is required but orange character remains desirable. Compare it with Orange Concentrate Clear 65 Brix Ratio 19 when the ratio specification is decisive, and with the organic clear SKU when certification is required. Verify turbidity, colour, acidity, flavour, filtration compatibility and stability in the finished product.
172g concentrate 828g water
°Brix 11.2 Acidity (%ACA) 0.69
It is orange juice concentrate that has been clarified to reduce suspended material, cloud and sediment for visually cleaner applications.
Not necessarily. Clear refers mainly to turbidity and suspended material. The actual colour range must be confirmed on the specification.
Clear concentrate focuses on clarity, while deionization further reduces selected colour, flavour and ionic components to create a more neutral ingredient.
Ask for the current technical data sheet and Certificate of Analysis for ORA-190. Additional origin, traceability, certification, packaging and compliance documents are available according to the product and destination market.
Yes. Request a sample of ORA-190 and include the intended application, production process, target sensory profile and market so Orange Juice Concentrate 65 Brix Clear can be evaluated against the correct specification.
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