Orange Concentrate With Cells 60 Brix Ratio 16.5 combines concentrated orange character with fruit cells for manufacturers seeking visible pulp, fuller mouthfeel and a freshly squeezed visual cue. The stated Brix and ratio help define the grade, while the cells add texture that a smooth or clarified concentrate cannot provide on its own.
Orange cells are juice vesicles and pulp material that can reinforce fruit identity and create a premium, less processed-looking appearance. Their behaviour depends on particle size, cell percentage, dosage, shear, viscosity, heat treatment and filling conditions. Production trials should assess suspension, integrity and sensory quality throughout shelf life.
Select this product when pulp visibility and juicy texture are part of the consumer proposition. A low-pulp grade is more suitable for a smoother drink, while a clear concentrate is preferable for transparent products. Ratio 16.5 describes the soluble-solids-to-acidity relationship used to characterise the sensory balance; validate the calculation method on the specification.
187g concentrate 813g water
°Brix 11.2 Acidity (%ACA) 0.67
Orange cells are natural juice vesicles and pulp material that contribute visible fruit texture, body and a pulpy mouthfeel.
It describes the relationship between soluble solids and acidity and helps indicate the concentrate’s sweetness-acidity balance. Confirm the stated test basis on the product specification.
Suspension depends on formulation viscosity, cell size, dosage, stabilisation, shear and heat treatment. Test the product in the intended recipe and production process.
Ask for the current technical data sheet and Certificate of Analysis for ORA-054. Additional origin, traceability, certification, packaging and compliance documents are available according to the product and destination market.
Yes. Request a sample of ORA-054 and include the intended application, production process, target sensory profile and market so Orange Concentrate With Cells 60 Brix Ratio 16.5 can be evaluated against the correct specification.
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