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ORA-123

Orange Juice Concentrate 65 Brix Ratio 18

Orange Juice Concentrate 65 Brix Ratio 18 is a concentrated orange juice ingredient for manufacturers seeking efficient fruit solids, recognisable citrus character and a defined sweetness-acidity balance. The 65 Brix format is suited to bulk handling and controlled dilution across a wide range of beverages and food products.

Product profile

Ratio 18 identifies the relationship between soluble solids and acidity for this specific grade. Within a finished formulation, it can support a rounder sensory direction than a lower-ratio alternative, although variety, processing, aroma, colour and recipe design also influence the final taste. Approval should therefore combine analytical review with sensory trials.

When to choose this grade

Choose this SKU when ratio 18 is required by the product brief, purchasing specification or established recipe. Compare ORA-123 with ratio 15, ratio 18.5 and ratio 16 grades using like-for-like dilution and processing. Confirm whether Brix is reported on the required basis and verify acidity units before calculating juice equivalence or dosage.

Quality Parameters
64.0 - 66.0
Brix
16.5 - 19.5
Ratio
3.4 - 3.8
Acidity %ACA
Suggested Application
RTD 100% Fruit Content

172g concentrate 828g water

Final Drink Parameters

°Brix 11.2 Acidity (%ACA) 0.62

Technical Specification
Storage & State

Aseptic/ Non Aseptic/ Preserved

Chilled (1–10°C): 18 months

Frozen (-18°C): 24 months

Ambient (10–25°C): 12 months

Packaging Options

Metal drum with plastic lid: 265 kg (±1.5%)
(Aseptic/ Non aseptic/ Preserved)

Carton bin: 1,000 kg (±1.5%) (Aseptic)

BIB (Bag in Box): 20, 10, 5 y 3 kg
(Aseptic/ Non aseptic/ Preserved)

Flexitank 18-24 tons (Aseptic)

Road Tanker 25 tons
(Non aseptic/ Preserved)

IBC 1200 kg
(Non aseptic/ Preserved)

Key Selling Points
Authentic fruit taste
Natural-origin ingredient
Concentrated format with high product yield
Efficient transport and storage
Versatile across food and beverage formulations
Consistent quality and standardised specifications
Natural acidity / acidification functionality
Bright citrus flavour profile

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