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ORA-020

Deionized Orange Concentrate 70 Brix

Deionized Orange Concentrate 70 Brix is a concentrated orange-derived ingredient for manufacturers that need fruit-based soluble solids with less colour, aroma and characteristic citrus impact than conventional orange juice concentrate. Its high-solids format supports efficient dosing and gives formulators greater freedom to build the finished product’s flavour and appearance independently.

Product profile

Additional purification reduces selected colour-forming, flavour-active and ionic components. The result is a comparatively neutral base that can contribute soluble solids without making orange the dominant sensory identity. The exact colour, flavour, acidity, conductivity and composition must be confirmed against the approved technical data sheet and Certificate of Analysis.

When to choose this grade

Choose this grade when a standard orange concentrate would add too much cloud, colour or citrus character. It can be considered for clear, pale or delicately flavoured systems, as well as recipes in which another fruit, botanical or dairy note must remain prominent. Bench trials should confirm sweetness, acidity, stability and labelling implications in the destination market.

Quality Parameters
70
Brix
Ratio
[pendiente lab]
Acidity %ACA
Suggested Application
RTD 100% Fruit Content
Final Drink Parameters

°Brix 7

Technical Specification
Storage & State
Packaging Options
Key Selling Points
Neutral / low-impact flavour profile
Natural fruit-derived sweetness
Versatile sweetening base across food and beverages
Supports sugar-reduction / clean-label formulation strategies
Consistent concentrated format

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Frequently Asked Questions

It is an orange-derived concentrate processed to reduce selected colour, flavour and ionic components, creating a more neutral ingredient for industrial formulation.

No. Standard concentrate retains a recognisable orange colour, aroma and juice character. A deionized grade is selected when a lower sensory contribution is required.

Confirm Brix, acidity, colour, flavour, conductivity or mineral profile, ingredient declaration, packaging, storage and microbiological limits on the current specification and CoA.

Ask for the current technical data sheet and Certificate of Analysis for ORA-020. Additional origin, traceability, certification, packaging and compliance documents are available according to the product and destination market.

Yes. Request a sample of ORA-020 and include the intended application, production process, target sensory profile and market so Deionized Orange Concentrate 70 Brix can be evaluated against the correct specification.

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