Orange Concentrate Low Pulp is a concentrated citrus ingredient for manufacturers seeking orange flavour, colour and soluble solids with a controlled pulp contribution. It is particularly relevant to beverages and fruit systems where a smooth, consistent mouthfeel is preferred over the visible texture of a with-cells or whole-fruit product.
Reducing pulp helps formulators manage particle load, visual uniformity and mouthfeel without moving to a fully clarified product. The concentrate can retain an orange-led sensory profile while fitting recipes that require easier filtration, pumping or filling. Actual performance depends on the agreed pulp specification, dilution, stabilisation and production conditions.
Choose this grade when the product should look and taste recognisably orange but remain smoother than a pulpy drink. Choose a clear concentrate if transparency is essential, or Orange Concentrate With Cells 60 Brix Ratio 16.5 when visible fruit texture is part of the concept. Confirm Brix, acidity, ratio and pulp before calculating dosage.
172g concentrate 828g water
°Brix 11.2 Acidity (%ACA) 0.6
It is concentrated orange material with a controlled, reduced pulp content for applications requiring a smoother and more uniform texture.
Low-pulp concentrate may still contribute orange cloud and colour. Clear concentrate is selected when much greater clarity and lower suspended material are required.
No. The applicable pulp method and maximum value depend on the approved product specification, so buyers should verify the current technical sheet.
Ask for the current technical data sheet and Certificate of Analysis for ORA-072. Additional origin, traceability, certification, packaging and compliance documents are available according to the product and destination market.
Yes. Request a sample of ORA-072 and include the intended application, production process, target sensory profile and market so Orange Concentrate Low Pulp can be evaluated against the correct specification.
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