MAK Food Company supplies fruit-based, plant-based and functional ingredients for a wide range of beverage applications, including juices, soft drinks, functional beverages, energy drinks, sports drinks, smoothies, tea drinks, kombucha, alcoholic beverages and concentrated drink systems. Ingredient selection can be adapted according to flavour, colour, acidity, Brix, solubility, sweetness, processing conditions and the technical requirements of each formulation.
MAK Food Company supplies fruit-based, botanical and beverage ingredients for beer and malt beverage manufacturers. Our solutions can support flavoured beers, malt drinks and alcohol-free concepts, with ingredients selected according to flavour intensity, colour, acidity, sweetness, solubility and processing requirements.
MAK Food Company supplies fruit-based, plant-based and functional ingredients for beverage base manufacturers. Our solutions support concentrated systems for soft drinks, juices, functional beverages, flavoured waters and other applications, with ingredient selection based on flavour, colour, acidity, Brix, solubility and processing requirements.
MAK Food Company supplies fruit-derived ingredients, extracts and beverage solutions for cider and wine manufacturers. Our portfolio can support fruit-led flavour profiles, colour, acidity and sweetness in traditional and innovative concepts, with ingredients selected according to processing conditions, solubility and the target sensory profile.
MAK Food Company supplies fruit concentrates, extracts, syrups and beverage bases for cocktail and mocktail manufacturers. Our solutions support ready-to-serve and ready-to-mix concepts with consistent flavour, colour, acidity and sweetness, selected according to dilution, processing conditions and the desired finished-drink profile.
MAK Food Company supplies beverage ingredients for coffee drink manufacturers, including fruit-derived, plant-based and functional solutions. Our portfolio can support ready-to-drink coffee, flavoured coffee beverages and hybrid concepts, with ingredient selection based on flavour compatibility, solubility, sweetness, acidity, texture and processing conditions.
MAK Food Company supplies fruit concentrates, extracts and beverage bases for cordial manufacturers. Our solutions support concentrated fruit drinks with consistent flavour, colour, acidity and sweetness, with ingredients selected according to Brix, dilution ratio, solubility, processing conditions and the target sensory profile.
MAK Food Company supplies fruit-based, botanical and functional ingredients for energy drink manufacturers. Our solutions can support flavour, colour, acidity and body in caffeinated and functional beverage concepts, with ingredient selection based on solubility, pH, sweetness, processing conditions and compatibility with active components.
MAK Food Company supplies fruit-derived extracts, concentrates and beverage solutions for flavoured water manufacturers. Our portfolio supports still and sparkling waters with light, clean flavour profiles, with ingredients selected according to solubility, colour, acidity, flavour intensity and compatibility with low-calorie or functional formulations.
MAK Food Company supplies fruit-based, plant-based and functional ingredients for functional beverage manufacturers. Our solutions support drinks positioned around hydration, energy, protein, wellness and other functional concepts, with ingredient selection based on flavour, colour, solubility, pH, processing conditions and compatibility with active components.
MAK Food Company supplies fruit-derived, botanical and beverage ingredients for herbal drink manufacturers. Our solutions can support balanced flavour, colour and acidity in still, sparkling and hot-or-cold herbal beverages, with ingredient selection based on extraction profile, solubility, sweetness and processing requirements.
MAK Food Company supplies fruit-based, functional and beverage ingredients for hydration drink manufacturers. Our solutions support refreshing flavour, colour and acidity in sports hydration, electrolyte-style and everyday hydration concepts, with ingredient selection based on solubility, pH, sweetness, processing conditions and compatibility with functional components.
MAK Food Company supplies fruit concentrates, purees and beverage ingredients for juice drink manufacturers. Our solutions support products with varying juice content, helping deliver consistent flavour, colour, acidity and soluble solids, with ingredient selection based on Brix, pH, processing method and the target fruit profile.
MAK Food Company supplies fruit concentrates, NFC ingredients, purees and other fruit-derived solutions for juice manufacturers. Our portfolio supports consistent flavour, colour, acidity and soluble solids across production batches, with ingredient selection based on fruit profile, Brix, processing conditions and the desired finished-juice characteristics.
MAK Food Company supplies fruit-based, botanical and beverage ingredients for kombucha and fermented drink manufacturers. Our solutions can support flavour, colour, acidity and product differentiation in fermented beverages, with ingredient selection based on fermentation process, pH, sweetness, solubility and the target sensory profile.
MAK Food Company supplies fruit concentrates, extracts and beverage bases for low-juice drink manufacturers. Our solutions support beverages with limited juice content while maintaining clear fruit flavour, colour and acidity, with ingredient selection based on Brix, dilution, sweetness, processing conditions and target sensory profile.
MAK Food Company supplies fruit concentrates, extracts, syrups and beverage bases for mixer manufacturers. Our solutions support tonic-style drinks, sodas and cocktail mixers with consistent flavour, colour, acidity and sweetness, selected according to carbonation, dilution, solubility and the desired final serve.
MAK Food Company supplies fruit concentrates, purees and beverage ingredients for nectar manufacturers. Our solutions support products with defined fruit content, body and sweetness, helping deliver consistent flavour, colour, acidity and texture, with ingredient selection based on Brix, viscosity, processing conditions and fruit profile.
MAK Food Company supplies fruit-based, plant-based and functional ingredients for protein drink manufacturers. Our solutions support flavour, colour and texture in dairy and plant-based protein beverages, with ingredient selection based on pH, solubility, viscosity, heat treatment and compatibility with protein systems.
MAK Food Company supplies fruit purees, concentrates and other fruit-based ingredients for smoothie manufacturers. Our solutions support rich flavour, colour, body and texture in single-fruit and blended recipes, with ingredient selection based on viscosity, Brix, acidity, processing conditions and the target sensory profile.
MAK Food Company supplies fruit concentrates, extracts and beverage bases for soft drink manufacturers. Our solutions support carbonated and still beverages with consistent flavour, colour, acidity and sweetness, selected according to Brix, pH, carbonation, processing conditions and the target finished-drink profile.
MAK Food Company supplies fruit concentrates, extracts and beverage solutions for spirits and alcoholic RTD manufacturers. Our portfolio supports flavoured spirits, premixed drinks and ready-to-drink concepts with consistent flavour, colour, acidity and sweetness, selected according to alcohol level, dilution and processing requirements.
MAK Food Company supplies fruit-based and functional ingredients for sports drink manufacturers. Our solutions support refreshing flavour, colour and acidity in hydration and performance beverages, with ingredient selection based on solubility, pH, sweetness, processing conditions and compatibility with electrolytes or other functional components.
MAK Food Company supplies fruit concentrates, extracts and beverage bases for squash manufacturers. Our solutions support concentrated dilutable drinks with consistent fruit flavour, colour, acidity and sweetness, with ingredients selected according to Brix, dilution ratio, solubility, processing conditions and target sensory profile.
MAK Food Company supplies fruit concentrates, extracts and beverage ingredients for syrup manufacturers. Our solutions support fruit syrups, beverage syrups and flavouring systems with consistent flavour, colour and sweetness, with ingredient selection based on Brix, viscosity, solubility, acidity and processing requirements.
MAK Food Company supplies fruit-based, botanical and functional ingredients for tea drink manufacturers. Our solutions support ready-to-drink teas, iced teas and tea-based functional beverages, with ingredient selection based on flavour, colour, acidity, sweetness, solubility, processing conditions and compatibility with tea extracts or other botanical components.
MAK Food Company supplies fruit concentrates, juice concentrates, purees, extracts, plant-based ingredients, beverage bases and customised solutions for different beverage formulations.
Ingredients can be used in juices, nectars, soft drinks, smoothies, functional beverages, sports drinks, energy drinks, flavoured waters, tea drinks, coffee drinks, kombucha, alcoholic beverages, syrups and other beverage products.
Yes. Ingredient selection can consider Brix, pH, acidity, sweetness, solubility, viscosity, colour and other technical parameters depending on the formulation.
Yes. The portfolio includes fruit-based, plant-based and functional ingredients suitable for functional beverages, sports drinks, hydration drinks, protein drinks and other performance-oriented products.
Yes. MAK Food Company supplies and distributes B2B ingredients for beverage manufacturers, bottlers, R&D teams and industrial product developers.
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