MAK Food Company supplies fruit-based, botanical and functional ingredients for candy manufacturers. Our solutions can support flavour, colour, sweetness, acidity and product differentiation in hard candies, chewy sweets and filled confectionery, with ingredient selection based on Brix, heat stability, solubility and the desired sensory profile.
MAK Food Company supplies fruit preparations, concentrates, extracts and functional ingredients for chocolate manufacturers. Our solutions support flavour contrast, fruit character, colour and texture in bars, pralines, fillings and coated products, with ingredient selection based on moisture, viscosity, heat stability and compatibility with cocoa and fat-based systems.
MAK Food Company supplies fruit preparations, purees and concentrates for fruit filling manufacturers. Our solutions support flavour, colour, fruit content, texture and consistency, with ingredient selection based on Brix, viscosity, bake stability, water activity and processing requirements for bakery, confectionery and dessert applications.
MAK Food Company supplies fruit concentrates, extracts and functional ingredients for gummy manufacturers. Our solutions support flavour, colour, acidity and fruit character in traditional and functional gummy formulations, with ingredient selection based on Brix, pH, heat stability, solubility and compatibility with gelatine or plant-based gelling systems.
MAK Food Company supplies fruit concentrates, purees, extracts and functional ingredients for jelly manufacturers. Our solutions support flavour, colour, acidity, sweetness and gel consistency, with ingredient selection based on Brix, pH, heat stability, solubility and compatibility with pectin, gelatine or other gelling systems.
