Deionized Fruit Products

Deionized fruit concentrates are highly concentrated liquids of pure fruit sugars obtained through a deionization/rectification process, during which minerals, acids, and other components that characterize the fruit are eliminated. These deionized/rectified fruit concentrates are colorless, transparent, stable, neutral, without any characteristic fruit taste, and are recognized for their healthiness.

Clarified juice concentrates are concentrated forms of fruit juice that have undergone a process to remove insoluble solids and impurities, resulting in a clear and concentrated liquid. The clarification process involves separating out pulp, seeds, and other solid particles from the juice to produce a smoother and more uniform concentrate.