MAK Food Company supplies citrus concentrates and specialised citrus ingredients for industrial food and beverage manufacturing. The range covers Blood Orange, Grapefruit, Lemon, Lime, Mandarin and Orange, alongside Citrus (Peel Extract), Citrus Mix and Citrus Peel solutions. Manufacturers can select the citrus profile and format that best match their targets for flavour, acidity, colour, clarity, cloud, pulp and texture.
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