Apricot concentrate is a fruit ingredient developed for food and beverage manufacturers that need natural sweetness, soluble solids and a characteristic stone-fruit profile in industrial formulations. Produced from concentrated apricot fruit, it can provide flavour intensity, body and a balanced sweet-acid character across a wide range of applications.
This type of apricot concentrate is particularly suitable for juices, nectars, smoothies, dairy products, confectionery, bakery fillings, desserts and plant-based formulations. Its soft, fruity profile makes it useful both as a primary apricot ingredient and as part of blends with peach, apple, mango, citrus or other fruits.
For product developers, apricot concentrate for industrial applications can help adjust Brix, sweetness, acidity and overall fruit intensity while supporting consistent production at scale. It can also be combined with other fruit concentrates, purees, beverage bases and functional ingredients to create balanced formulations for different product concepts.
MAK Food Company supplies apricot concentrate for B2B food and beverage manufacturers, supporting different processing requirements, product formats and production volumes. The ingredient can be evaluated according to target Brix, colour, flavour intensity, sweetness, acidity and the technical specifications required for each formulation.
This type of apricot concentrate is particularly suitable for juices, nectars, smoothies, dairy products, confectionery, bakery fillings, desserts and plant-based formulations. Its soft, fruity profile makes it useful both as a primary apricot ingredient and as part of blends with peach, apple, mango, citrus or other fruits.
For product developers, apricot concentrate for industrial applications can help adjust Brix, sweetness, acidity and overall fruit intensity while supporting consistent production at scale. It can also be combined with other fruit concentrates, purees, beverage bases and functional ingredients to create balanced formulations for different product concepts.
MAK Food Company supplies apricot concentrate for B2B food and beverage manufacturers, supporting different processing requirements, product formats and production volumes. The ingredient can be evaluated according to target Brix, colour, flavour intensity, sweetness, acidity and the technical specifications required for each formulation.
Apricot concentrate is a concentrated fruit ingredient produced from apricot and used to provide natural sweetness, soluble solids and characteristic stone-fruit flavour.
It can be used in juices, nectars, smoothies, dairy products, confectionery, bakery fillings, desserts and other industrial food and beverage applications
Yes. It is suitable for juices, nectars, smoothies and other drink applications where a smooth, fruity apricot profile is required.
Yes. It can be combined with peach, apple, mango, citrus and other fruit concentrates to create balanced and more complex flavour profiles.
Yes. MAK Food Company supplies apricot-derived ingredients for food and beverage manufacturers, with specifications adapted to different industrial applications and formulation requirements.
To stay update on our latest products, news and trends.
Don’t worry, we won’t spam you!
