Soft drink manufacturers use fruit concentrates, beverage bases and other ingredients to create consistent flavour, acidity, sweetness and colour. These ingredients can support carbonated and still drinks across classic, premium and reduced-sugar concepts.
Soft drink manufacturers use fruit concentrates, beverage bases and other ingredients to create consistent flavour, acidity, sweetness and colour. These ingredients can support carbonated and still drinks across classic, premium and reduced-sugar concepts.
Depending on the formulation, manufacturers can work with citrus, berry, tropical, grape and other fruit profiles, as well as multifruit combinations and customised beverage solutions.
For product developers, fruit ingredients can help create differentiated soft drinks with defined Brix, acidity, flavour intensity and visual characteristics. They can also be combined with botanical components and alternative sweetening systems.
MAK Food Company supplies ingredients for B2B soft drink manufacturers, supporting different product concepts, production volumes and processing requirements.
Soft drink manufacturers use fruit concentrates, beverage bases and other ingredients to create consistent flavour, acidity, sweetness and colour. These ingredients can support carbonated and still drinks across classic, premium and reduced-sugar concepts.
Depending on the formulation, manufacturers can work with citrus, berry, tropical, grape and other fruit profiles, as well as multifruit combinations and customised beverage solutions.
For product developers, fruit ingredients can help create differentiated soft drinks with defined Brix, acidity, flavour intensity and visual characteristics. They can also be combined with botanical components and alternative sweetening systems.
MAK Food Company supplies ingredients for B2B soft drink manufacturers, supporting different product concepts, production volumes and processing requirements.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.
Fruit concentrates, juice concentrates, beverage bases and botanical ingredients can be used.
Yes. They are suitable for carbonated and still soft drinks.
Yes. They can be combined with different sweetening systems.
Yes. Multifruit and citrus blends are common.
Yes. MAK Food Company supplies industrial fruit and beverage ingredients.
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