Fruit and botanical ingredients can be used in tea and coffee beverages to provide flavour, aroma, acidity and additional sensory complexity. They are suitable for hot drinks, iced teas, cold brews and ready-to-drink formulations.
These ingredients can include fruit concentrates, extracts, beverage bases and botanical components selected according to the desired flavour profile and processing conditions.
For product developers, fruit ingredients can be combined with black tea, green tea, herbal infusions, coffee, chocolate, spices and botanicals. This creates opportunities for premium and differentiated beverage concepts.
MAK Food Company supplies ingredients for B2B tea and coffee beverage manufacturers, supporting hot, chilled and ready-to-drink product formats.
These ingredients can include fruit concentrates, extracts, beverage bases and botanical components selected according to the desired flavour profile and processing conditions.
For product developers, fruit ingredients can be combined with black tea, green tea, herbal infusions, coffee, chocolate, spices and botanicals. This creates opportunities for premium and differentiated beverage concepts.
MAK Food Company supplies ingredients for B2B tea and coffee beverage manufacturers, supporting hot, chilled and ready-to-drink product formats.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.
Citrus, berries, tropical fruits and other fruit concentrates can be used.
Yes. Citrus, berry and tropical notes can complement coffee-based drinks.
Yes. Botanicals are widely used in tea and infusion products.
Yes. Ingredients can be selected for industrial ready-to-drink applications.
Yes. MAK Food Company supplies fruit and botanical ingredients for specialty beverages.
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