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MDN-013

Copia Ftn Ratio 21 (Perfil Whole Fruit)

Quality Parameters
[pendiente lab]
Brix
21
Ratio
[pendiente lab]
Acidity %ACA
Suggested Application
RTD 100% Fruit Content

172g concentrate 828g water

Final Drink Parameters

°Brix 11.2 Acidity (%ACA) 0.52

Technical Specification
Storage & State
Packaging Options
Key Selling Points
Authentic fruit taste
Natural-origin ingredient
Concentrated format with high product yield
Efficient transport and storage
Versatile across food and beverage formulations
Consistent quality and standardised specifications

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