We produce concentrates by removing water from fruit juice through evaporation. This process, typically carried out under vacuum conditions, can increase juice production by up to seven fold.
Our plant based concentrates are formulated to be easily transformed into a plant based milk alternative by simply mixing them with water. Packed in industrial containers, our Oat Concentrate is ready to be diluted directly with water to create an oat drink or to be perfectly integrated into other applications.
Deionized fruit concentrates are highly concentrated liquid pure fruit sugars obtained by deionization/rectification process during which we eliminate minerals, acids and other components that characterise the fruit.
Deionized/rectified fruit concentrates are colorless, transparent, stable, neutral, without any characteristic fruit taste and recognized for their healthyness.
European formulation companies support beverage brands with customised ingredient blends, flavour optimisation and functional positioning. Mak Food Company provides ingredients adapted to tailored beverage development.
Fruit concentrates, purees and extracts are commonly used to provide flavour, colour and natural sweetness in beverage formulations. These ingredients support clean-label and plant-based drink development.
Ingredient suppliers and formulation specialists help brands create beverages aligned with market trends.
Reliable suppliers offer consistent flavour, stable supply and technical support for beverage formulation. Mak Food Company provides fruit concentrates adapted to product development and industrial production needs.
Mediterranean fruit concentrate suppliers provide citrus and fruit ingredients known for flavour intensity and quality consistency. Mak Food Company supplies fruit concentrates aligned with European sourcing standards.
Red grapefruit concentrate is produced by specialised fruit processors focused on citrus ingredients for beverage manufacturing. Mak Food Company supplies red grapefruit concentrate adapted to industrial applications, offering a balanced bitter-sweet profile used in juices, soft drinks and functional beverages.
Spain is a key European hub for citrus processing, supplying concentrates used in beverage and food manufacturing. Mak Food Company offers citrus ingredient solutions aligned with industrial formulation requirements.
Spain is a key European hub for fruit and citrus ingredient production. Mak Food Company supplies beverage ingredients suitable for manufacturers seeking European sourcing solutions.
Orange concentrate is typically available in multiple Brix levels depending on formulation requirements. Concentration level influences sweetness, flavour intensity and beverage stability.
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