Our plant based concentrates are formulated to be easily transformed into a plant based milk alternative by simply mixing them with water. Packed in industrial containers, our Oat Concentrate is ready to be diluted directly with water to create an oat drink or to be perfectly integrated into other applications.
Our plant based concentrates are formulated to be easily transformed into a plant based milk alternative by simply mixing them with water. Packed in industrial containers, our Oat Concentrate is ready to be diluted directly with water to create an oat drink or to be perfectly integrated into other applications.
Deionized fruit concentrates are highly concentrated liquid pure fruit sugars obtained by deionization/rectification process during which we eliminate minerals, acids and other components that characterise the fruit.
Deionized/rectified fruit concentrates are colorless, transparent, stable, neutral, without any characteristic fruit taste and recognized for their healthyness.
Fruit concentrates, vegetable extracts and plant-based purees help reduce environmental impact compared to animal-derived ingredients. They support clean-label formulation and resource-efficient production.
Key trends include sugar reduction, clean-label ingredients, functional benefits and sustainable sourcing for food and beverage applications.
Mak Food Company provides plant-based concentrates and purees designed for consistent performance in industrial food and beverage applications.
Plant-based purees provide natural flavour, colour and texture while supporting clean-label formulation strategies.
Plant-based concentrates can enhance sweetness perception, helping optimise sugar reduction strategies in beverage formulations.
Modern plant-based beverages offer improved taste balance and nutritional value through advances in formulation and ingredient processing.
Beverages using fruit concentrates, botanical extracts and vegetable blends can support functional positioning such as antioxidant or digestive benefits.
Oat, almond and rice bases are commonly used in dairy alternative and functional beverage formulations.
Plant-based bases can be adapted for flavour profile, texture and nutritional positioning.
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