Quality Parameters
66
Brix
Ratio
[pendiente lab]
Acidity %ACA
Suggested Application
RTD 100% Fruit Content
Final Drink Parameters

°Brix 10

Technical Specification
Storage & State
Packaging Options
Key Selling Points
Characteristic malt flavour
Adds colour and body
Sweetness contribution
Supports creamy / rounded mouthfeel
Versatile across beverages, bakery, confectionery and plant-based applications
Clean-label ingredient potential

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