Soft Fruit Concentrates Products

Citrus concentrates are concentrated forms of juice made from citrus fruits such as oranges, lemons, limes, grapefruits and tangerines. Spain is famous for its citrus growing areas located close to our factory which allows us to process fresh fruit in a record time and maintain the freshness and the high nutritional level of the citrus fruits in our concentrates.

Soft fruits refer to a category of fruits that have a tender texture, are typically juicy and are often perishable. They are usually eaten fresh but can also be processed and converted into juice concentrates. Soft fruits are often used in cooking, baking, dairy and to add sweetness to food applications in a totally natural way without adding sugar.

Red fruits refer to a variety of fruits that are naturally red in color, often indicating the presence of specific pigments such as anthocyanins and lycopene. These fruits are known for their vibrant color, rich flavor and numerous health benefits. Red fruits are generally high in antioxidants and vitamin C, which can help boost your immune system and protect against cellular damage.

Stone fruits, also known as drupes, are fruits that contain a large, hard pit inside, surrounded by a fleshy outer layer. These fruits are typically juicy, with a sweet or tart flavor, and are enjoyed in various culinary applications.

Tropical fruits are fruits that thrive in warm, tropical climates with plenty of sunlight and rainfall. Tropical fruits are known for their vibrant colors, rich flavors and unique textures. Tropical fruit concentrates are commonly used in the food and beverage industry to add tropical fruit flavors to various products such as juices, smoothies, desserts, ice creams, candies and cocktails. They offer a convenient and cost-effective way to incorporate the distinctive taste of tropical fruits into a wide range of applications, providing a consistent flavor profile year-round, regardless of seasonal availability.