Quality Parameters
65
Brix
Ratio
[pendiente lab]
Acidity %ACA
Suggested Application
RTD 100% Fruit Content
Final Drink Parameters

°Brix 10

Technical Specification
Storage & State
Packaging Options
Key Selling Points
Plant-based ingredient
Balanced natural sweetness
Supports clean-label formulation strategies
Good functionality in complex food matrices
Compatible with plant-based formulations
Can support partial replacement of conventional sugars / glucose syrups depending on formulation

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