Orange juice concentrate is an ingredient made by removing part of the water from orange juice to increase its soluble solids content.
Explore orange juice concentrate for industrial food and beverage manufacturing. Find the right specification for your formulation and request a sample.
Orange juice concentrate is an ingredient made by removing part of the water from orange juice, concentrating its soluble solids, sugars and acidity. It provides orange flavour and fruit solids for industrial food and beverage formulations.
Choosing an orange juice concentrate starts with its Brix value and Brix-to-acid ratio. These parameters help manufacturers assess soluble solids, sweetness–acidity balance and dilution requirements for the finished product.
For juices and fruit drinks, concentrate selection depends on the target fruit content, flavour profile and dilution. In dairy products, ice creams, confectionery and sauces, acidity and compatibility with other ingredients also matter.
Explore orange juice concentrate for industrial food and beverage manufacturing. Find the right specification for your formulation and request a sample.
Orange juice concentrate is an ingredient made by removing part of the water from orange juice, concentrating its soluble solids, sugars and acidity. It provides orange flavour and fruit solids for industrial food and beverage formulations.
Choosing an orange juice concentrate starts with its Brix value and Brix-to-acid ratio. These parameters help manufacturers assess soluble solids, sweetness–acidity balance and dilution requirements for the finished product.
For juices and fruit drinks, concentrate selection depends on the target fruit content, flavour profile and dilution. In dairy products, ice creams, confectionery and sauces, acidity and compatibility with other ingredients also matter.
Orange ingredients are widely used in alcoholic beverage formulations to provide natural citrus flavour, acidity, aroma and colour across a variety of drink concepts. For manufacturers, orange-based ingredients can help create fresh and distinctive profiles in spirits, cocktails, aperitifs, flavoured alcoholic drinks and ready-to-drink beverages.
Orange juice concentrate is orange juice from which part of the water has been removed. This increases the concentration of soluble solids, including naturally occurring sugars and organic acids. Manufacturers use it as an orange ingredient for beverages and food products, adding water or other ingredients according to the formulation.
Orange juice concentrate has undergone a water-removal process and requires dilution when used to produce reconstituted juice. NFC means “not from concentrate”: the juice has not undergone concentration and subsequent reconstitution. The choice depends on the intended product, processing setup, storage requirements and sensory targets.
Brix indicates the concentrate’s soluble solids content. Ratio refers to the relationship between Brix and titratable acidity and helps assess sweetness-acidity balance. Manufacturers use these measurements together to select a grade and calculate how it will perform in the finished formulation.
Orange juice concentrate is used in reconstituted juices, orange juice drinks, mixed-fruit beverages and beverage bases. Food applications include sorbets, ice creams, dairy fruit preparations, confectionery and sauces. Suitability depends on the required flavour, acidity, colour and pulp content.
Storage requirements depend on the processing method, packaging and supplied format. Frozen and aseptically packed concentrates may require different handling conditions. Follow the selected product’s technical specification for storage temperature, shelf life, thawing where applicable and handling after opening.
To stay update on our latest products, news and trends.
Don’t worry, we won’t spam you!
