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AVE-030

Oat Concentrate 65 Brix - 62De/68Dm Sin Gluten

Quality Parameters
65
Brix
Ratio
[pendiente lab]
Acidity %ACA
Suggested Application
RTD 100% Fruit Content
Final Drink Parameters

°Brix 11.2

Technical Specification
Storage & State
Packaging Options
Key Selling Points
Plant-based and dairy-free positioning
Creamy mouthfeel and texture contribution
Naturally mild oat profile
Versatile across beverages and food applications
Concentrated format reduces transport and storage volume
Easy dilution for industrial plant-based beverage production
Gluten-free option (subject to specification / certification)

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